A hot dog is a cooked sausage made by either steaming or grilling and serving with a bun as a sandwich. It is variably spelled as hotdog. Other variants of hotdogs also exist, including pigs in blankets as well as corn dogs. To buy the best hot dogs Seattle offers a nice place to visit. Many food facilities in Seattle sell some of the best hotdogs one can ever hope to find.
Several myths and stories exist concerning where hotdogs originated. However, pork sausages have their origin in Frankfurt, Germany. These sausages resembled hotdogs in many ways. Pork sausages existed in Frankfurt beginning in the thirteenth century. In Vienna, Austria, beef was added to the preparation and led to further development of the product.
Several stories have been told concerning the first person to ever sell hotdogs in the US. In one of the stories, it is believed that a Bavarian immigrant named Feuchtwanger was the first to do so. The wife to Feuchtwanger suggested in 1880 that they should add a bun to the preparation and they did, leading to the bun in modern hotdogs. Feuchtwanger sold his products in Missouri on the streets of St. Louis. Selling in rolls also started at the same time.
The use of the term dog as synonymous to sausage began as far back as 1800s. The association of the term dog and sausage came from allegations that people who made sausage often used dog meat for making it. In Germany, people commonly ate dog meat, something that led to further justification of the claims. Occasionally, this claim was justified.
Someone named Thomas Aloysius Dorgan is credited with coining the full phrase hot dog to be used in reference to sausages. Dorgan worked as a cartoonist. Some people have different stories as to where the term came from. Magazines and journals in the US featured the full term at different times in the year 1893. The term appeared in September, 28th in the Knoxville journal for the first time and in May, 20th, it appeared in New Jersey Daily Times.
Various ingredients are used in the preparation of hotdogs. Common ones include fat, meat trimmings, preservatives, and flavorings. Examples of flavorings used are paprika, salt, and garlic. Sodium nitrite and sodium erythorbate are some commonly used preservatives. Traditionally, beef and pork are used in making hotdogs. Some cheaper varieties use turkey and chicken meat. Health concerns linked to traditional ingredients are forcing manufacturers to shift to using vegetarian meat substitutes, chicken, and turkey.
Hotdogs are made commercially by mixing all the ingredients inside vats. Ingredients mixed include fillers, spices, meats, and binders. The grinding and mixing of the ingredients is done by fast-moving blades. After a fine mixture is achieved, it is forced to pass through tubes inside casings to cook.
The amount of salt and fat contained in hotdogs is usually very high. Various preservatives are also added, including sodium nitrate and nitrite. These preservatives are linked to nitrate-containing chemicals, which are carcinogenic in nature. Because of the threat of cancer, manufacturers are abandoning traditional ingredients and incorporating healthier substitutes.
Several myths and stories exist concerning where hotdogs originated. However, pork sausages have their origin in Frankfurt, Germany. These sausages resembled hotdogs in many ways. Pork sausages existed in Frankfurt beginning in the thirteenth century. In Vienna, Austria, beef was added to the preparation and led to further development of the product.
Several stories have been told concerning the first person to ever sell hotdogs in the US. In one of the stories, it is believed that a Bavarian immigrant named Feuchtwanger was the first to do so. The wife to Feuchtwanger suggested in 1880 that they should add a bun to the preparation and they did, leading to the bun in modern hotdogs. Feuchtwanger sold his products in Missouri on the streets of St. Louis. Selling in rolls also started at the same time.
The use of the term dog as synonymous to sausage began as far back as 1800s. The association of the term dog and sausage came from allegations that people who made sausage often used dog meat for making it. In Germany, people commonly ate dog meat, something that led to further justification of the claims. Occasionally, this claim was justified.
Someone named Thomas Aloysius Dorgan is credited with coining the full phrase hot dog to be used in reference to sausages. Dorgan worked as a cartoonist. Some people have different stories as to where the term came from. Magazines and journals in the US featured the full term at different times in the year 1893. The term appeared in September, 28th in the Knoxville journal for the first time and in May, 20th, it appeared in New Jersey Daily Times.
Various ingredients are used in the preparation of hotdogs. Common ones include fat, meat trimmings, preservatives, and flavorings. Examples of flavorings used are paprika, salt, and garlic. Sodium nitrite and sodium erythorbate are some commonly used preservatives. Traditionally, beef and pork are used in making hotdogs. Some cheaper varieties use turkey and chicken meat. Health concerns linked to traditional ingredients are forcing manufacturers to shift to using vegetarian meat substitutes, chicken, and turkey.
Hotdogs are made commercially by mixing all the ingredients inside vats. Ingredients mixed include fillers, spices, meats, and binders. The grinding and mixing of the ingredients is done by fast-moving blades. After a fine mixture is achieved, it is forced to pass through tubes inside casings to cook.
The amount of salt and fat contained in hotdogs is usually very high. Various preservatives are also added, including sodium nitrate and nitrite. These preservatives are linked to nitrate-containing chemicals, which are carcinogenic in nature. Because of the threat of cancer, manufacturers are abandoning traditional ingredients and incorporating healthier substitutes.
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